Localicious Plate: Big Island Grass-Fed Wagyu Beef Carpaccio finished with Kamuela quail egg yolk and Kiawe-smoked Hawaiian sea salt. This dish was featured at this year’s “Outstanding In The Field” and “Kona Brewers Festival.”

Puako Provisions and The Puako General Store are proud to be participating in Localicious Hawaii, a program of the Hawaii Agricultural Foundation that recognizes restaurants committed to buying local while also raising funds to grow future farmers. Through March 31, 2018, participating restaurants will be donating $1 from select menu item(s) created from locally grown or raised products to HAF’s agricultural education programs. For more information on participating businesses, visit localicioushawaii.com/hawaii.